Fun days ahead
I started the preperation today by beginning the shopping. Friday, I'll begin the cooking - and probably won't stop until the 5th, when they leave and I demand my husband buy pizza and other take-out for a week while I recover. But for now, I've got cooking on the brain. First up - German Potato Salad.
This recipe isn't exactly like Grandma Montgomery used to make, but it's pretty close. I like to add a bit more vinegar, until it's tart enough to make your eyes water. Goes great with a cold beer ;)
German Potato Salad
8 slices bacon, fried until crispy
1 whole onion, sliced to please
1/2 tsp. salt
1/2 tsp. coarsely ground pepper
3 stalks celery, sliced to bite size
1/4 c. boiling water
2 Tablespoons sugar
1/4 c. cider vinegar
Fry bacon until crispy. Remove to drain, and saute onion and celery until slightly soft. Add salt, pepper and sugar to the bacon pan (keep the grease - I didn't promise this was going to be healthy). Add water and vinegar, simmer until it thickens. Pour over potatos and toss lightly. Serve warm.
Makes 6 servings.
I can taste it already. And it goes great with brats and burgers!
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